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Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

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Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

by
Kellogg, E. E. (Ella Ervilla)

Publication date
Topics
Diet, Nutritional Physiological Phenomena
Publisher
Battle Creek, Mich. : Health Publishing Co.
Collection
usnationallibraryofmedicine; medicineintheamericas; medicalheritagelibrary; americana; medicallibrary
Contributor
U.S. National Library of Medicine
Language
English
Item Size
853.0M
Includes index

Microfilm

Condition reviewed

digitized
Addeddate
2014-04-16 18:46:40
Collection_added
medicallibrary
Identifier
63840240R.nlm.nih.gov
Identifier-ark
ark:/13960/t9865dr30
Ocr
ABBYY FineReader 9.0
Ppi
400
Full catalog record
MARCXML

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